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Jefferson County, WI Public Health Rules: Food Handler Certification (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Grace period
90 days to obtain certificate
Consequence
Fee per county fee schedule
Administered by
County health department
Excludes
City of Watertown (own health dept.)
Related fee
Re-inspection fee under § 18-25(5)

Summary

Jefferson County Code § 18-25(6) does not itself require a food manager certificate, but it penalizes the gap: if a licensed food establishment's owner has not obtained a certified food protection manager certificate within 90 days, the county health department assesses a charge under the county fee schedule.

These county ordinances apply to unincorporated areas of Jefferson County. Incorporated cities within the county may have their own rules that take precedence over county-level regulations.

(6)No certified food protection manager fee. If facility owners do not obtain a certified food protection manager certificate within 90 days, facility owners will be assessed a charge in an amount as provided in the county fee schedule.

Full Breakdown

" The 90-day clock runs from licensing or from whenever the department otherwise identifies the gap, and the specific dollar amount is set separately in the county's board-adopted fee schedule rather than fixed in the ordinance text itself. This fee sits alongside the article's other cost provisions: § 18-25(3) requires pre-inspections for establishments within the scope of Wis. ch. 97 and Wis. Admin. Code ch. SPS 221, the state food-code chapters the county administers as a state agent under § 18-20(e), § 18-25(4) adds late fees for licenses paid after July 1, and § 18-25(5) charges a re-inspection fee whenever the department has to return to confirm a violation was fixed.

Because § 18-19 limits this article's reach to "all parts of the county except the City of Watertown," the fee, and the underlying certified-manager expectation behind it, applies to retail food establishments, restaurants and other licensed food operations in the unincorporated towns and the other incorporated municipalities the county health department serves, not to establishments licensed directly by the City of Watertown's own health authority.

Violations & Fines

The ordinance does not revoke a license for lacking a certified manager; instead § 18-25(6) triggers an automatic fee, set by the county's fee schedule, once 90 days pass without the certificate. Unrelated violations found during inspection can still draw the department's re-inspection fee under § 18-25(5), and operating any licensed establishment without paying required fees can void the permit under § 18-28(9).

Frequently Asked Questions

Does Jefferson County require a certified food manager?
The code assumes licensed food establishments will have one: § 18-25(6) assesses a charge if facility owners do not obtain a certified food protection manager certificate within 90 days, rather than stating the certification duty as a separate licensing rule.
How much is the fee for not having a certified manager?
Section 18-25(6) does not set a dollar figure in the ordinance; it directs that the charge is "in an amount as provided in the county fee schedule," which the county board of health and county board adopt separately.
Which food establishments does this fee apply to?
Article II applies to licensed food and lodging establishments in "all parts of the county except the City of Watertown," so retail food establishments, restaurants and similar licensees outside Watertown are subject to the certified-manager fee.
What other fees can the health department charge a food establishment?
Besides the certified-manager fee, § 18-25 authorizes late fees for licenses paid after July 1, a pre-inspection fee, and a re-inspection fee whenever the department returns to confirm that a cited violation has been corrected.

Sources & Official References

Other rules in Jefferson County

All Jefferson County rules

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