Colorado Statewide Rule
Colorado Retail Food Establishment Mobile License Required
Key Facts
- Regulation
- 6 CCR 1010-2
- Statute
- C.R.S. 25-4-1604
- Issuer
- Local health departments
- Plan Review
- Required pre-operation
Summary
Colorado requires all mobile food vendors to obtain Retail Food Establishment licenses through local public health agencies under uniform state Retail Food Establishment Rules.
25-4-1606. Licensure - exception. (1) An application for a license or a certificate of license shall be filed with the department or a county or district board of health before any person may operate a retail food establishment in this state. The application shall be on a form supplied by the department and shall include such information as the department may require.
Full Breakdown
Under C.R.S. 25-4-1604 and 6 CCR 1010-2 (Colorado Retail Food Establishment Rules), all mobile food units including food trucks must obtain a Retail Food Establishment license through the local public health department, which enforces statewide standards. Requirements include commissary kitchen agreements, three-compartment sinks or compliant alternatives, hot/cold holding equipment, and Certified Food Protection Manager. Plan review is required before operation. Local jurisdictions cannot lower state food safety standards but may add operational rules.
Violations & Penalties
Operating without license: closure order, fines up to $1,000 per day, embargo of food. Critical violations may result in immediate operation suspension.
Frequently Asked Questions
Do food trucks need a state license in Colorado?
Is a commissary required for Colorado food trucks?
Sources
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