Food trucks operating in Colorado Springs must obtain a Mobile Vendor License from the city and a food service license from El Paso County Public Health. Vehicles must pass health department inspections and comply with all food safety regulations. Food trucks must also obtain a Colorado Springs sales tax license and collect applicable taxes. Operating locations are subject to zoning restrictions, and trucks must maintain minimum distances from brick-and-mortar restaurants in some areas. Fire safety equipment including fire extinguishers is required on all food trucks.
Food trucks operating in Colorado Springs must obtain a mobile food vendor permit from the city and a food service permit from the Colorado health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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