Food trucks in Las Vegas require multiple permits: a City of Las Vegas business license, a Southern Nevada Health District (SNHD) mobile food permit, and a Clark County fire permit. SNHD conducts inspections and issues health permits. Food trucks must operate from an approved commissary kitchen for food preparation and storage. All food handlers must hold valid SNHD food handler cards.
Food trucks operating in Las Vegas must obtain a mobile food vendor permit from the city and a food service permit from the Nevada health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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