Food trucks in Memphis must obtain a mobile food vendor permit from the city and a food service establishment permit from the Shelby County Health Department. Operators must also hold a valid Memphis business license. Trucks must pass health inspections and maintain required food safety standards. Memphis City Code Chapter 9-36 addresses fire prevention for mobile cooking operations. Food trucks must carry fire extinguishers and comply with grease trap and propane safety requirements.
Food trucks operating in Memphis must obtain a mobile food vendor permit from the city and a food service permit from the Tennessee health department or county health authority. Requirements include passing a vehicle and equipment inspection, maintaining a commissary agreement for food prep and waste disposal, and carrying liability insurance. Operators need a valid business license and food handler certifications. Fire extinguisher and handwashing station required. Annual renewal with inspection.
Operating without permit: $250 to $1,000 plus impoundment. Health violations: immediate closure order. Expired permits: $100 to $500 per day.
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See how Memphis's food truck permits rules stack up against other locations.
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