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Tigard, OR Trash & Recycling: Mandatory Organics Recycling (2026)

Significant Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified October 2026

Key Facts

Covered business
Cooks, assembles, processes, serves, or sells food
Standard
Metro Code Sections 5.10.410 to 5.10.470
Exempt volume
Less than 250 pounds of food waste per week
Required on site
Labeled receptacles and posted signs
Temporary waiver
12 months, after a recycling specialist site visit
Penalty
Class 1 civil infraction, up to $250 per day

Summary

In the City of Tigard, Oregon, covered businesses, meaning any business that cooks, assembles, processes, serves, or sells food, must separate food waste from other solid waste for collection under Tigard Municipal Code §§ 11.04.160 to 11.04.170. Businesses generating less than 250 pounds of food waste per week are not subject to the requirement.

§ 11.04.160. Business Food Waste Requirement. Unless otherwise exempt, all covered businesses must comply with the business food waste requirement performance standard set forth in Metro Regional Government Code Section 5.10.410-5.10.470. Owners or managers of single or multi-tenant buildings containing covered businesses must allow or otherwise enable the provision of food waste collection service to lessees or occupants subject to the business food waste requirement. ... § 11.04.165. Business Food Waste Rules and Regulations. Covered businesses must: A. Separate food waste from all other solid waste for collection. ... § 11.04.170. Business Food Waste Compliance Periods. ... Covered businesses ... that demonstrate they generate less than 250 pounds per week of food waste are not subject to this requirement.

Full Breakdown

Section 11.04.160 requires every covered business in the City of Tigard to meet the business food waste performance standard in Metro Regional Government Code Sections 5.10.410 to 5.10.470, unless otherwise exempt. The chapter defines "covered business" as a business that cooks, assembles, processes, serves, or sells food, and "business food waste" as solid waste consisting of food waste removed from the food supply chain that is not fit for human or animal consumption.

Building owners carry a duty too. Owners or managers of single or multi-tenant buildings containing covered businesses must allow or otherwise enable food waste collection service for the lessees or occupants subject to the requirement, so a landlord cannot block a tenant from getting a food waste container.

Section 11.04.165 spells out the on-site rules. Covered businesses must separate food waste from all other solid waste for collection and must have correctly-labeled and easily-identifiable receptacles in internal maintenance or work areas where food waste is collected, stored, or both. They must collect the food waste controlled by the business, its agents and employees; the requirement does not reach food waste controlled by customers or the public, though a business can choose to collect it as long as it is free of non-food items. K-12 schools can include student-generated cafeteria food waste on the same condition. Signs are mandatory: accurate signs must be posted where food waste is collected, stored, or both, identifying the materials the business must source separate.

Section 11.04.170 phases the requirement in by weekly volume. Group 1 ran from March 31, 2020 to March 31, 2021 for businesses at or below 0.5 ton (1,000 pounds) per week, Group 2 from March 31, 2021 to March 31, 2022 at 0.25 ton (500 pounds), and Group 3 from March 31, 2022 to March 31, 2023 at 0.125 ton (250 pounds). Businesses that demonstrate they generate less than 250 pounds per week are not subject to the requirement.

Section 11.04.175 allows a temporary 12-month waiver. The business must give a recycling specialist access for a site visit and demonstrate it cannot comply, and it must agree to periodic verification visits to confirm the conditions still cannot be remedied.

Violations & Fines

Section 11.04.195 makes a violation of Chapter 11.04, or of the rules adopted under Section 11.04.185, a Class 1 civil infraction under Chapter 1.16. Section 1.16.640 caps a Class 1 civil penalty at $250 per day, and Section 1.16.650 doubles the maximum for a second similar violation within 24 months and quadruples it for a third. The City Manager enforces the chapter, and city agents, including police officers, are authorized to enter at reasonable times after seeking consent or obtaining a municipal court warrant.

Frequently Asked Questions

Is my restaurant in the City of Tigard a covered business?
Yes if it cooks, assembles, processes, serves, or sells food, which is the definition in TMC § 11.04.030. Whether the rule applies in practice turns on volume: a business that demonstrates it generates less than 250 pounds per week of food waste is not subject to the requirement under § 11.04.170.
What must a covered business do inside the kitchen?
Under § 11.04.165, it must separate food waste from all other solid waste for collection, keep correctly-labeled and easily-identifiable receptacles where food waste is collected or stored, collect the waste controlled by the business and its employees, and post accurate signs identifying the materials that must be source separated.
Does a landlord have a duty under the Tigard code?
Yes. Section 11.04.160 says owners or managers of single or multi-tenant buildings containing covered businesses must allow or otherwise enable food waste collection service for lessees or occupants subject to the requirement. A building owner in the City of Tigard cannot refuse tenants a food waste container.
Can a business get relief from the food waste rule?
A covered business can seek a temporary 12-month waiver under § 11.04.175. It must give a recycling specialist access for a site visit, demonstrate that it cannot comply, and agree to periodic waiver verification visits that test whether the conditions behind the waiver still exist and cannot be remedied.

Sources & Official References

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