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Boca Raton, FL Outdoor Cooking: Smoker Rules (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Governing section
Sec. 7-29(1)-(3)
Setback
20 ft minimum from any exterior wall
Covers
grills, stoves, smokers, all outdoor cooking appliances
Exempt
1-story duplexes and single-family homes
Excluded
NFPA 96 commercial cooking appliances

Summary

Boca Raton bans outdoor cooking appliances, including grills, stoves and smokers, within 20 feet of any building's exterior wall. Section 7-29 covers every multifamily and commercial building in the city but exempts one-story duplexes and single-family homes from the setback entirely.

(1)Application and exceptions. This section shall apply to all buildings and structures, with the exception of 2-family dwellings of 1-story design, and single-family dwellings. This section shall not apply to commercial cooking appliances as defined in NFPA 96.(2)As used in this section, outdoor cooking appliance" shall mean any portable or non-portable cooking appliance, grill, stove, or smoker, fueled or powered by electricity, wood, charcoal, liquefied petroleum gas, natural gas, gasoline, kerosene, naphtha, alcohol or other liquid or gaseous fuel used or intended to be used outdoors.(3)Outdoor cooking appliances shall not be used less than 20 feet from the exterior wall of any building or structure.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: Code of Ordinances: Supplement 72 Update 1).

Full Breakdown

Section 7-29 of the Boca Raton Code of Ordinances regulates the use of "outdoor cooking appliances," a term the ordinance defines broadly as any portable or non-portable cooking appliance, grill, stove, or smoker fueled or powered by electricity, wood, charcoal, liquefied petroleum gas, natural gas, gasoline, kerosene, naphtha, alcohol, or any other liquid or gaseous fuel used or intended to be used outdoors. The rule applies to virtually every building type in the city: condominiums, apartment complexes, hotels, and commercial buildings are all covered. The ordinance carves out only two exceptions from coverage entirely: two-family (duplex) dwellings of one-story design, and single-family detached homes.

Everywhere else, Section 7-29(3) sets a hard clearance: an outdoor cooking appliance cannot be used less than 20 feet from the exterior wall of any building or structure. The section also excludes commercial cooking appliances that meet NFPA 96, the standard for restaurant kitchen exhaust systems, since those already fall under a separate fire code regime. The 20-foot line exists to keep smoke, sparks, and grease flare-ups away from combustible siding, overhangs, and adjoining units in the dense condo and apartment stock that makes up much of the city's housing.

Violations & Fines

Using a grill, stove, or smoker inside the 20-foot clearance zone, or on a covered patio or overhang where Section 7-29(4) separately bans them, is a Chapter 7 violation. Section 7-5 ties the penalty to both the Florida Fire Prevention Code and the city's own code, and the fire rescue services department can order the appliance extinguished or removed on inspection.

Frequently Asked Questions

How far from my condo building do I need to keep a smoker or grill?
At least 20 feet from the exterior wall of any building or structure. Section 7-29(3) applies this clearance to grills, stoves, and smokers alike, and it covers condominiums, apartments, and commercial buildings, though single-family homes and one-story duplexes are exempt from the section entirely.
Does the 20-foot rule apply to my backyard grill at my house?
No. Section 7-29(1) states the section does not apply to two-family dwellings of one-story design or to single-family dwellings, so a standalone house or a one-story duplex is outside the outdoor cooking appliance rule.
What fuels count as an "outdoor cooking appliance" under this rule?
The ordinance defines it broadly: any grill, stove, or smoker fueled by electricity, wood, charcoal, propane, natural gas, gasoline, kerosene, naphtha, alcohol, or any other liquid or gaseous fuel used outdoors. Restaurant-style commercial cooking equipment meeting NFPA 96 is separately excluded from this section.

Sources & Official References

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