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Bossier City, LA Special Events & Permits: Sidewalk Dining & Cafés (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Governing section
UDC Appendix A § 6.6.3
Hours of operation
6:00 a.m. to 2:00 a.m.
Sidewalk clear path
6 feet to the curb
Corner clearance
15-foot radius at intersections
Barrier height
At least 3 feet
Kitchen equipment outdoors
Requires Conditional Use approval

Summary

Bossier City lets restaurants and lounges place tables in a required front yard or the public right-of-way under UDC Section 6.6.3, but sidewalk seating in the right-of-way needs written permission from the city, a 6-foot clear path for pedestrians, and a 15-foot radius kept open at street corners. Enclosures must stand at least 3 feet tall, and service is capped between 6 a.m. and 2 a.m.

6.6.3Outdoor Eating, Drinking or Smoking areas. Lounges and bonafide eating establishments, as defined in Subsection 5.4.4, which include accessory outdoor eating and/or drinking areas must be located, developed, and operated in compliance with applicable local and state ordinances and shall comply with the following standards:A.Location. Outdoor eating areas may be located within a required front yard. If located within the public right-of-way, permission from the appropriate jurisdiction is required, and a 6-foot clear space between the outdoor eating area and the curb must be provided for pedestrian movement. A 15-foot radial clear space also must be provided for outdoor eating areas located at the intersection of 2 streets.B.Barriers. Temporary or permanent decorative walls or fencing must enclose an outdoor eating area. Such barriers must be no less than 3 feet in height and shall be constructed in a manner that shall prevent patrons from entering the area from outside the establishment. ... G.Hours of Operation. The hours of operation of an eating and/or drinking area shall be limited to between 6:00 a.m. and 2:00 a.m.

Full Breakdown

The Unified Development Code treats an outdoor eating, drinking, or smoking area as an accessory use to a lounge or bona fide eating establishment under Section 6.6.3 of Appendix A, and it applies whether the tables sit on private property or spill into the public right-of-way. Operators who want to use the sidewalk itself must first get permission from the appropriate jurisdiction, meaning city street department or MPC staff review that accompanies a sign or accessory-use application. Once approved, the code sets hard physical limits: a 6-foot clear path between the seating area and the curb so pedestrians are not forced into the street, and a 15-foot radial clearance at any corner where two streets intersect.

The seating area itself must be enclosed by a temporary or permanent decorative wall or fence at least 3 feet high, built so patrons cannot wander in or out except through the establishment. Kitchen facilities are barred from the outdoor area unless the operator secures Conditional Use approval through the Section 3.3.2 hearing process before the Metropolitan Planning Commission. Awnings and umbrellas are allowed but must be retractable, securely anchored, and code-compliant; permanent roofs are not allowed if the area sits in a required yard.

Live entertainment or dancing outdoors likewise requires a separate Conditional Use approval. Furnishings are limited to movable tables, chairs, umbrellas, planters, lights, and heaters, and any freestanding lighting is prohibited outright; string or accent lighting must be fixed to the building front. Everything movable has to come off the sidewalk in the off-season. Operating hours are capped citywide at 6:00 a.m. to 2:00 a.m. No trash enclosure may be placed on, adjacent to, or separate from the seating area on a public sidewalk, and all refuse storage has to stay screened from public view.

Violations & Fines

Community Development and Code Enforcement in Bossier City respond to unpermitted right-of-way seating, missing 3-foot barriers, or service past 2 a.m. as UDC violations; the Metropolitan Planning Commission can require Conditional Use approval before kitchen equipment, live entertainment, or roofed enclosures may continue outdoors. Repeated noncompliance can force removal of the encroaching furniture from the sidewalk and revocation of the accessory-use approval tied to the underlying lounge or restaurant permit.

Frequently Asked Questions

Can a Bossier City restaurant put tables on the public sidewalk?
Yes, but only with permission from the appropriate jurisdiction and a 6-foot clear path kept open for pedestrians between the seating and the curb, per UDC Section 6.6.3.
How tall must the enclosure around outdoor seating be?
At least 3 feet, using a temporary or permanent decorative wall or fence built so patrons cannot enter or leave the area except through the establishment itself.
What are the latest hours for outdoor dining or drinking areas?
Section 6.6.3.G limits hours of operation for any eating or drinking area to between 6:00 a.m. and 2:00 a.m., citywide.
Can a restaurant cook food outdoors on its patio?
No. Kitchen facilities in outdoor eating areas are strictly prohibited unless the operator obtains Conditional Use approval through the Section 3.3.2 hearing process.

Sources & Official References

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