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Brentwood, CA Trash & Recycling: Mandatory Organics Recycling (2026)

Significant Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Mandatory system
Three-container service, § 8.16.200(E)(1)
Food-scrap separation
City may require it apart from other organics
Tier one compliance date
January 1, 2022
Tier two compliance date
January 1, 2024
Records rule
Edible food donation records, § 8.16.384(C)

Summary

Brentwood businesses must subscribe to the city's three-container collection service, separating source-separated organic waste (green container) and recyclables (blue container) from black-container trash, under Section 8.16.200(E). The city can require food-service businesses to separate food scraps from other organics, and must supply labeled containers in every indoor and outdoor customer area under the same subsection.

Commercial premises and customers shall comply with the following as applicable: 1. Subscribe to and participate in the city's three-container collection service set forth in this section and chapter. City may require commercial customers to source separate food waste from other source-separated organic waste for collection. ... ... 3. Excluding multifamily premises, provide containers for the collection of source separated green container organic waste and source separated recyclable materials in all indoor and outdoor areas where disposal containers are provided for customers, for materials generated by that business. Such containers do not need to be provided in restrooms.

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: rev 4604307; v5 updated 2025-12-09).

Full Breakdown

200(E) of the Municipal Code implements California's SB 1383 mandatory commercial organics recycling law at the local level. Every commercial customer, meaning any nonresidential account, plus multifamily premises with five or more units, must subscribe to and participate in the city's three-container system: black for trash, blue for recyclables, and green for organic waste. The director of public works can additionally require a business to source-separate food scraps from other organic waste for collection. Businesses, other than multifamily, must supply labeled green and blue containers in every indoor and outdoor area where they provide disposal containers for customers, though restrooms are exempt, and must periodically inspect those containers for contamination and tell employees when contaminants are found.

Once a year, businesses must give employees, contractors, tenants and customers information about organic waste recovery requirements and proper sorting, and any new tenant must receive that same education within fourteen days of moving in. 384 layers a separate, food-specific mandate on top: tier one commercial edible food generators had to comply starting January 1, 2022, and tier two generators followed on January 1, 2024. 4, and must keep contracts and monthly-pound records for every food recovery service or organization they use. Nothing in either section overrides the California Good Samaritan Food Donation Act's liability protections for businesses that donate in good faith.

Violations & Fines

Placing food scraps or other organics in the black trash container instead of the green container is a contamination violation under Section 8.16.330, subject to a contamination fee, with three violations in a year classified as frequent contamination and billed additional charges. Edible food generators that fail to keep the records required by Section 8.16.384(C) risk enforcement under Section 8.16.600, the chapter's general enforcement provision.

Frequently Asked Questions

Do Brentwood businesses have to separate organic waste from trash?
Yes. Section 8.16.200(E)(1) requires every commercial customer and qualifying multifamily premises to subscribe to and participate in the city's three-container service, separating trash, recyclables and organic waste, and the city can also require food-scrap separation from other organics.
When did Brentwood's mandatory edible food recovery rule start?
Section 8.16.384 phased it in by generator size: tier one commercial edible food generators had to comply starting January 1, 2022, and tier two generators, a broader group including restaurants and food service providers, had to comply starting January 1, 2024.
What records must a business keep for edible food donation?
Section 8.16.384(C) requires commercial edible food generators to keep a list and copies of contracts with every food recovery organization or service they use, plus records of the type, frequency, and pounds of food recovered each month, and to let the city review those records on request.

Sources & Official References

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