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Caldwell, ID Special Events & Permits: Outdoor Heater Rules (2026)

Some Restrictions
Compiled from the official code textEditor Martyn O'NeillLast verified September 2026

Key Facts

Standard
International Fire Code portable heater rules
Clearance to buildings
5 feet minimum
Clearance to exits
5 feet minimum
Tip-over switch
Shuts off gas at 15° tilt
Prohibited locations
Indoors, tents, canopies, balconies
Appliance type
Listed, integral-fuel-container units only

Summary

Portable gas patio heaters used in Caldwell's downtown outdoor dining areas must meet International Fire Code standards: 5-foot clearances from buildings, combustibles, and exits, a tip-over shutoff switch, and a guarded heating element. Only listed, self-contained gas appliances are allowed, and several locations are off-limits entirely.

E. If portable heaters are utilized, they must comply with the International Fire Code for portable outdoor gas-fired heating appliances with the following guidelines: 1. Prohibited Locations: Inside of any occupancy where connected to the fuel gas container, inside tents, canopies and membrane structures, on exterior balconies, indoors; 2. Clearance To Buildings: Shall not be located, not less than five feet (5') from building. ... ... 7. Tip Over Switch: Shall be equipped with a tilt or tip-over switch that automatically shuts off the flow of gas if the appliance is tipped more than fifteen degrees (15°).

View official code

Official source re-checked September 7, 2026: no newer edition of the code had been published (publisher’s edition: 2026 Code: Local legislation current through Ordinance 3747, passed 3-16-2026).

Full Breakdown

Caldwell City Code § 10-08-09-8(6)(E) requires any portable heater used in a downtown outdoor dining area to comply with the International Fire Code's rules for portable outdoor gas-fired heating appliances. The heater cannot be located inside any occupancy connected to its fuel gas container, inside a tent, canopy, or membrane structure, on an exterior balcony, or indoors. It must sit at least 5 feet from the building, at least 5 feet from combustible materials or combustible attachments to the building, and at least 5 feet from any exit or exit discharge.

Only listed and approved portable outdoor gas-fired appliances with a fuel gas container integral to the unit may be used, and each must be installed and maintained according to the manufacturer's instructions. Every heater must carry a tilt or tip-over switch that automatically shuts off the gas flow if the appliance tips more than 15 degrees, and its heating element or combustion chamber must be permanently guarded against accidental contact. These heater rules sit inside the broader outdoor dining permit standards, so a restaurant's Director-issued or case-by-case D-CB dining permit covers heater placement alongside table and chair layout, lighting, and noise compliance.

Violations & Fines

Using a heater that lacks a tip-over switch, sits closer than 5 feet to a building or exit, or is placed in a prohibited location such as a tent or balcony violates § 10-08-09-8(6)(E) and can trigger revocation of the outdoor dining permit in addition to Chapter 10's general misdemeanor penalty.

Frequently Asked Questions

Can restaurants use gas patio heaters in downtown Caldwell?
Yes, if the heater is a listed, approved portable outdoor gas-fired unit with the fuel container built into the appliance, placed at least 5 feet from the building, combustibles, and exits, and equipped with a tilt switch that shuts off gas if it tips more than 15 degrees.
Where are patio heaters banned in Caldwell's outdoor dining areas?
Section § 10-08-09-8(6)(E) bars portable heaters inside any occupancy connected to the fuel gas container, inside tents, canopies, or membrane structures, on exterior balconies, or indoors, keeping open-flame gas appliances limited to properly ventilated outdoor dining space rather than enclosed or covered structures.
What safety feature must a Caldwell patio heater have?
Every portable heater used in a Caldwell downtown outdoor dining area must have a tilt or tip-over switch that automatically shuts off the gas flow if the unit tips more than 15 degrees, and its heating element or combustion chamber must be permanently guarded to prevent accidental contact with patrons.

Sources & Official References

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